METHODS OF FOOD SERVICE Services of food & beverage in the Food and Beverage Operations can be carried out many ways. But during the method of service, certain factors have to be kept in mind which is as follows:- 1. The type of establishment 2. Time available for the meal 3. Turnover of customers expected 4. The cost of meal served 5. Site of the establishment Some of the main methods of services are as follows: ENGLISH SERVICE / SILVER SERVICE/ PLATTER TO PLATE SERVICE This usually includes serving food at the table. It is a technique of transferring food from a service dish to the guest's plate from the left. Food is placed in the serving platters by the chef and transferred on to the plate to the guest by the waiter. It is a highly personalized service which adds to good will. It gives the guest the choice of selecting and quantifying the food served to him. However skilled waiters are required for silver serv