TOBACCO Introduction Tobacco means a leaf product containing 1% - 3% of alkaloid nicotine (C10 H12 N2) which produces narcotic effect when smoked, snuffed or chewed. And Tabacum is the plant which produces tobacco for the world commerce. And Rustica is also used for making tobacco in different parts of the Europe. Tobacco grows best in warm even climate, tropical or sub-tropical region ( java, Sumatra, Jamaica, Cuba, India etc) on well drained, carefully fertilized soil which reduces weekly moisture form rain or irrigation. HISTORY There are pre-historic evidences that man learnt to smoke before they could write- various cave paintings and clay tablets show it. In 1492, Christopher Columbus, during his voyage to America had witnessed West Indians smoking tobacco in a hollow forked stick. He brought the tobacco seeds to Europe where the farmers grew them for medicinal purpose to rela
Methods of Service Assignment ROOM SERVICE Room service or "in-room dining" is a hotel service enabling guests to choose menu items for delivery to their hotel room for consumption there. Room Service is organized as a subdivision within the Food & Beverage Department of high-end hotel and resort properties. Usually food items which require a lot of garnish are not served in rooms. LOCATION AND EQUIPMENT REQUIRED FOR ROOM SERVICE The room service department in a large hotel is located near the still room, main kitchen, and service elevator. The cabin is equipped with: Room service menu cards Room service kitchen order ticket Status of guests staying Telephone Room List POS (Point Of sale System) Room service menu card: this card features the names of dishes that are available for room service. The room service order taker refers to this card if necessary when an order is received from room guests. Telephon